Fermented foods may have fueled human brain growth, a new evolutionary theory suggests
In a review published in Biology of Communications, researchers from the United States of America described the potential role and benefits of externally fermented foods in triggering hominid brain expansion. They further discussed the explanatory power of their “external fermentation hypothesis” and explored relevant dietary practices in human cultures. Image credit: Busker909 / Shutterstock Background …
Fermented foods may have fueled human brain growth, a new evolutionary theory suggests Read More »