sustainability

Bühler elevates plant-based foods and sustainability with new innovation center

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(All image credits: Bühler) November 20, 2023 — The Bühler Technology Group has launched an innovation center in Uzwil, Switzerland. This new development integrates four specialized Application and Training Centers (ATC) – Flavor Creation Center, Food Creation Center, Protein Application Center and Energy Recovery Center – under one roof. These centers join existing facilities such …

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The food-as-medicine movement can improve economic health, environmental health, as well as patient well-being

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During the panel “Resetting the Table to Ensure Equitable Access to Nourishing and Sustainable Food,” stakeholders from across the value chain shared how nutrition insecurity disproportionately impacts select communities and how strategic production, procurement and distribution of food as medicine can to address some of the structural challenges associated with inequitable access to nutrition, health …

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Food misinformation and fake news? Science and sustainability communication efforts are expanding to end misreporting

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Food sustainability and securing the future of our global food systems drive organizations in the research community to highlight the latest insights into food in an environmental context. The confluence of several key industry factors and consumer behavior has led to the launch of several platforms providing information and education about food and its relationship …

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DSM-Firmenich develops single-cell proteins for food and feed

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Single-cell proteins (SCPs), also known as microbial proteins, are derived from single-celled microorganisms such as algae, yeast, fungi or bacteria. Considered beneficial to the health of humans, animals and the planet, SCPs have attracted the attention of food companies around the world. To name a few, meatless major Quorn​, Hamburg biotech MicroHarvest​ and spent yeast …

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