The food-as-medicine movement can improve economic health, environmental health, as well as patient well-being
During the panel “Resetting the Table to Ensure Equitable Access to Nourishing and Sustainable Food,” stakeholders from across the value chain shared how nutrition insecurity disproportionately impacts select communities and how strategic production, procurement and distribution of food as medicine can to address some of the structural challenges associated with inequitable access to nutrition, health …