Texas chef Finn Walter cooks at Mister Mao on December 5 | Food and drinks | Gambit Weekly
Finn Walter grew up in Lubbock, Texas, but also spent a lot of time in Santa Fe and Boston and traveled around Europe. His culinary background reflects his travels, from a stint in Paris to a Michelin-starred restaurant at Meadowood in Napa Valley. He combined these influences to create a vision of High Plains cuisine …