There’s a lot of sexy stuff going on in Tran Anh Hung’s latest film The taste of things, a romance between Eugenie (the brilliant Juliette Binoche), a chef, and Dodin (Benoit Magimel), the gourmet for whom she works. Their chemistry crackles (perhaps since the two actors were decades ago) in every scene they share. And …
“Julia,” “The Bear,” and the rise of raunchy food shows and movies Read More »
There’s no denying it: Instagram has given many of us a place to be creative and a place to swoon over drool-worthy visual content. But you’d be hard-pressed to find more beautiful, downright dreamy, high-quality dining and decorating content than what’s served up daily by Laura Mutesius and Nora Eisermann, the duo behind the Berlin-based …
Dreamy food scenes from Berlin – our food story business turns 10 years old Read More »
Ella Olson / Pexels Struggling to consistently eat healthy food? Meal prep, a tried-and-true method, can greatly increase your commitment to healthy eating. This not only allows you to eat better, but also helps to save money and valuable time. Yaroslav Shuraev / Pexels What is food preparation? Food preparation is the art of preparing …
This one simple healthy eating hack can have you eating better more often Read More »
Portrait of Sola El-Waley by Justin Wee. All images courtesy of El-Waylly and Penguin Random House. Writing a cookbook, especially for the first time, is no easy task. When you have the followers of Sohla El-Waylly, the bar is even higher. The former Enjoy your food editor who was also a judge on HBO Max …
The internet’s favorite chef is over your food stunts Read More »
“Imagine for a moment that you’re dreaming of a cookbook that tells you how to cut a fish, use all the parts, and not waste anything,” said Eric Ripert, executive chef and co-owner of the famous seafood restaurant Le Bernardin. in Manhattan. “So what do you do? You call Kitchen Arts & Letters and they …
Kitchen Arts & Letters, a New York food and beverage bookstore, turns 40 Read More »