Alternative proteins

Food misinformation and fake news? Science and sustainability communication efforts are expanding to end misreporting

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Food sustainability and securing the future of our global food systems drive organizations in the research community to highlight the latest insights into food in an environmental context. The confluence of several key industry factors and consumer behavior has led to the launch of several platforms providing information and education about food and its relationship …

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DSM-Firmenich develops single-cell proteins for food and feed

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Single-cell proteins (SCPs), also known as microbial proteins, are derived from single-celled microorganisms such as algae, yeast, fungi or bacteria. Considered beneficial to the health of humans, animals and the planet, SCPs have attracted the attention of food companies around the world. To name a few, meatless major Quorn​, Hamburg biotech MicroHarvest​ and spent yeast …

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