With Thanksgiving less than two weeks away, it’s time to start planning and figuring out the most stressful part of the holiday for everyone: cooking. You have nothing to fear! You ask, we deliver. If you want to impress your friends and family with your high-quality “cooking,” there are plenty of restaurants offering Thanksgiving catering to make your feast extra delicious and stress-free.
L&W Market in Bridgehampton offers Thanksgiving to-go packages available to order online. They will prepare your turkey, sides, appetizers, hors d’oeuvres and dessert.
The art of eating provides Thanksgiving to make your holiday easier and offers delivery in the Hamptons, North Fork and New York. The catering company has a rich menu consisting of many hors d’oeuvres, salads, soups, dinners, side dishes, bread, etc. A mini feast is also available, which costs $69 per person and consists of traditional Thanksgiving foods. To learn more, visit hamptonsartofeating.com.
It has been added to the party Round Swamp Farmwith their online Thanksgiving store featuring fresh turkey and a variety of prepared meals.
finally, Lulu’s Kitchen and Bar in Sag Harbor will offer Thanksgiving takeout packages along with side dishes and family-style canapés. The restaurant will also be open on Thanksgiving Day and will serve a traditional holiday entree for two.
You know what they say: Home is where the wine is. With this in mind, the Wine Wednesday workshops at To Nick and Tony are in full swing! Held on Wednesday evenings from 5:30 to 7:00 p.m. through December 6, attendees will be able to experience certification-level workshops designed around themed taster flights.
At these workshops, orchestrated by Honest Man Hospitality’s Beverage Director and Certified Sommelier Chimene Visser Macnaughton in collaboration with Main Wainscott Wine and Spirits, guests will be able to learn more about the world of wine. Tickets are $35 per person and include tasting sheets, crystal tasting stems and small plates from Nick & Toni’s kitchen.
Every day of the week is special according to Claudio! Claudio’s Tavern and Grill in Greenport has launched new weekly promotions for the fall and winter seasons. The week begins with a delightful lobster dinner on Wednesday. For $65, guests get a 2-pound whole lobster, baked or steamed, with roasted corn, baked potato and coleslaw. Afterwards, at B&B Thursday, guests can enjoy the classic combination of hamburgers and beer.
Moving through the weekend, Friday is Meatloaf with Mashed Potatoes and Roasted Spinach and Porchetta Saturday with Roasted Vegetables and Caramelized Applesauce. Finally, celebrate Sunday dinner with the family with a four-course meal served family-style, the perfect opportunity to spend quality time with your loved ones without all the hassle of cooking.
Did you know?
The Lobster Roll aka LUNCH offers delivery through Gold Belly for their signature lobster rolls as well as their lobster corn chowder. Available in four- and eight-packs along with combo packs, they can purchase both their “hot” and “cold” lobster rolls. Now you can enjoy the taste of summer and LUNCH’s delicious lobster rolls anytime, anywhere, delivered right to your door!
Bits and Nibbles:
The Blend at 3 Mile Harbor there is a special bar menu as well as Happy Hour from 4-6pm! Mango margaritas, chicken quesadillas, dumplings and more await.
Greenport Harbor Brewing there are brewery tours every Saturday from 1-2pm. For $20 per person, get a behind-the-scenes look at their brewery, where you’ll learn about Greenport Harbor’s brewing processes, the company’s history and culture, and get to taste some of their unique beers. At the end, attendees will be able to take home a branded tasting glass as a keepsake.
Kidd Squid Brewing Co. released a new beer called Hazy Mushroom IPA! Made with shiitake mushrooms from Sugimoto in Japan and brewed by Sen in Sag Harbor, this IPA is sure to pack a tasty punch.
Cove Hollow TavernThe Winter Special Dinner Club is back! Available for takeout only, guests can order a 3-course meal for just $25! To view their daily menu and order online, go to their website.
Joining Leon 1909 on Monday nights all night for a burger, fries and their classic Manhattan for $30.
“Food for us comes from our relatives, whether they have wings, fins or roots. That’s how we think of food. Food has a culture. It has a history. There is a story. There are connections.”
– Winona LaDuke, ecologist